Jack’s Beanie-Weenies

How to cook Jack's Beanie-Weenies

Ingredients: 1 (12 fluid ounce) can beer 1 (16 ounce) can baked beans 1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices 1 tablespoon honey

Directions: Pour the beer into a saucepan, and bring to a stew. Add hot dog slices, and cook for encircling 5 minutes, until squat. Drain and discard beer, leaving hot dog slices in the conclude. Stir in the baked beans and honey. Simmer over low heat suitable 15 minutes, stirring then.


Servings Per Prescription: 6

Amount Per Serving

Calories: 354

Total Fat: 22.4g Cholesterol: 40mg Sodium: 1113mg Total Carbs: 24g Dietary Fiber: 3.1g Protein: 12.3g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in support of:6 peoples

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