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Jack’s Beanie-Weenies

How to cook Jack's Beanie-Weenies

Ingredients: 1 (12 fluid ounce) can beer 1 (16 ounce) can baked beans 1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices 1 tablespoon honey

Directions: Pour the beer into a saucepan, and bring to a stew. Add hot dog slices, and cook for encircling 5 minutes, until squat. Drain and discard beer, leaving hot dog slices in the conclude. Stir in the baked beans and honey. Simmer over low heat suitable 15 minutes, stirring then.

Nutritional:

Servings Per Prescription: 6

Amount Per Serving

Calories: 354

Total Fat: 22.4g Cholesterol: 40mg Sodium: 1113mg Total Carbs: 24g Dietary Fiber: 3.1g Protein: 12.3g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in support of:6 peoples

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