Grandmas Bogie’s Parmesan Chicken

How to cook Grandmas Bogie's Parmesan Chicken

Ingredients: 1/2 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1 teaspoon dried oregano 1 teaspoon dried parsley 1/4 teaspoon paprika 1/4 teaspoon taste 1/4 teaspoon ground black mottle 3 tablespoons margarine, melted 6 skinless, boneless chicken breast halves

Directions: Preheat an oven to 400 degrees F (200 degrees C). Publish 9×13 inch baking pan with cooking proliferating. Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, hoard, and pepper in a shallow move. Dip chicken breasts into melted margarine, then coat with bread crumb mlange. Place in prepared knock. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run acute, take 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Servings Per Means: 6

Amount Per Serving

Calories: 226

Total Fat: 10.3g Cholesterol: 73mg Sodium: 353mg Total Carbs: 3.9g Dietary Fiber: 0.4g Protein: 27.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in support of:6 peoples

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