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Gourmet White Pizza

How to cook Gourmet White Pizza

Ingredients: 2 tablespoons butter, melted 1 tablespoon olive lubricate 3 tablespoons minced garlic 2 tablespoons sun-dried tomato pesto 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon grated Parmesan cheese 1 cup Alfredo back talk 2 cups chopped cooked chicken breast comestibles 1 (12 inch) pre-baked pizza crust 1 medium tomato, sliced 1 (4 ounce) package feta cheese

Directions: Preheat the oven to 375 degrees F (190 degrees C). In a small trundle, mix together the butter, olive unguent, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo cheekiness. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese. Bake for the benefit of 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to about.

Nutritional:

Servings Per Plan: 4

Amount Per Serving

Calories: 801

Total Fat: 46.2g Cholesterol: 129mg Sodium: 1610mg Total Carbs: 58.6g Dietary Fiber: 2.9g Protein: 41.7g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving suitable:4 peoples

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