Crispy Chicken with Asparagus Sauce

How to cook Crispy Chicken with Asparagus Sauce

Ingredients: 1 egg 4 skinless, boneless chicken breast halves 1/2 cup dry bread crumbs 2 tablespoons vegetable fuel 1 (10.75 ounce) can Campbell’s Condensed Cream of Asparagus Soup 1/3 cup draw off 1/3 cup sprinkle 4 cups hot cooked rice Grated Parmesan cheese

Directions: Beat the egg in a shallow dish with a fork or wave. Dip the chicken into the egg. Coat the chicken with the bread crumbs. Heat the oil in a 10-inch skillet over medium-high fieriness. Add the chicken and cook for15 minutes or until well browned on both sides and cooked help of. Remove the chicken from the skillet and keep irritable. Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling. Serve the chicken and sauce with the rice. Sprinkle with the cheese.


Servings Per Prescription: 4

Amount Per Serving

Calories: 581

Total Fat: 19.1g Cholesterol: 130mg Sodium: 884mg Total Carbs: 62.2g Dietary Fiber: 3.5g Protein: 36.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in return:4 peoples

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