Creamy Bow-Tie Pasta with Chicken and Broccoli

How to cook Creamy Bow-Tie Pasta with Chicken and Broccoli

Ingredients: 5 cups farfalle (bow coordinate b relate) pasta, uncooked 4 cups broccoli florets 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing 6 (4 ounce) boneless skinless chicken breasts 2 cloves garlic, minced 2 cups tomato-basil pasta sauciness 1/2 (250 g) package Philadelphia Light Brick Cream Cheese, cubed 1/4 cup KRAFT 100% Grated Parmesan Cheese

Directions: Cook pasta as directed on pack, adding broccoli to the cooking water for the conclusive 3 min. of the pasta cooking together. Interim, heat dressing in large nonstick skillet on medium vehemence. Add chicken and garlic; cook 5 min. Turn chicken settled; continue cooking 4 to 5 min. or until chicken is cooked owing to (170 degrees F). Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low stimulation 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with crust, stirring from time to time. Remove chicken from skillet; keep be attracted to. Add sauce mixture to pasta hodgepodge; mix warmly. Transfer to six serving bowls. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each trundle. Sprinkle evenly with Parmesan cheese.


Servings Per Technique: 6

Amount Per Serving

Calories: 392

Total Fat: 13.1g Cholesterol: 85mg Sodium: 533mg Total Carbs: 37.9g Dietary Fiber: 3g Protein: 32.8g

Prepare time:10 Min

Ready in:25 Min

Serving looking for:6 peoples

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