Chicken Pesto Pizza

How to cook Chicken Pesto Pizza

Ingredients: 1/2 cup pesto basil backchat 1 (12 inch) pre-baked pizza crust 2 cups cooked chicken breast strips 1 (6 ounce) jar artichoke hearts, drained 1/2 cup shredded fontina cheese

Directions: Preheat the oven to 450 degrees F (230 degrees C). Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauciness, and sprinkle with cheese. Bake instead of 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.


Servings Per Technique: 6

Amount Per Serving

Calories: 457

Total Fat: 21.9g Cholesterol: 61mg Sodium: 767mg Total Carbs: 37.9g Dietary Fiber: 2.9g Protein: 29.7g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving as:6 peoples

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