Broccoli and Garlic Penne Pasta

How to cook Broccoli and Garlic Penne Pasta

Ingredients: 1 cup Swanson Chicken Stock 1/2 teaspoon dried basil leaves, crushed 1/8 teaspoon ground black fleck 2 cloves garlic, minced 3 cups broccoli flowerets 4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without piquancy 1 tablespoon lemon force 2 tablespoons grated Parmesan cheese

Directions: Mix bouillon, basil, mottle, garlic and broccoli in skillet. Heat to a sputter. Cover and cook over low heat in spite of 3 minutes or until broccoli is tender-crinkly. Add pasta and lemon strength. Toss to coat. Serve with cheese.


Cook time:20 Min

Ready in:20 Min

Serving because of:4 peoples

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