Beef with Green Onion

How to cook Beef with Green Onion

Ingredients: 1 1/2 tablespoons dry sherry 3 tablespoons oyster gravy 1/2 teaspoon white sugar 2 teaspoons cornstarch 2 tablespoons peanut grease 1 pound flank steak, thinly sliced 6 green onions, cut into 1/2-inch pieces

Directions: In a small trundle, mix the sherry, oyster pertness, sugar, and cornstarch. Heat the oil in a skillet, and cook the flank steak prevalent 3 minutes. Stir in sherry sauce amalgam. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are advance.


Servings Per Approach: 4

Amount Per Serving

Calories: 211

Total Fat: 15g Cholesterol: 36mg Sodium: 154mg Total Carbs: 4.6g Dietary Fiber: 0.6g Protein: 13.9g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving throughout:4 peoples

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