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Beef with Green Onion

How to cook Beef with Green Onion

Ingredients: 1 1/2 tablespoons dry sherry 3 tablespoons oyster gravy 1/2 teaspoon white sugar 2 teaspoons cornstarch 2 tablespoons peanut grease 1 pound flank steak, thinly sliced 6 green onions, cut into 1/2-inch pieces

Directions: In a small trundle, mix the sherry, oyster pertness, sugar, and cornstarch. Heat the oil in a skillet, and cook the flank steak prevalent 3 minutes. Stir in sherry sauce amalgam. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are advance.

Nutritional:

Servings Per Approach: 4

Amount Per Serving

Calories: 211

Total Fat: 15g Cholesterol: 36mg Sodium: 154mg Total Carbs: 4.6g Dietary Fiber: 0.6g Protein: 13.9g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving throughout:4 peoples

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