American Chop Suey II

How to cook American Chop Suey II

Ingredients: 1 (16 ounce) package uncooked elbow macaroni 1 pound lean ground beef 1 onion, chopped 2 (10.75 ounce) cans condensed tomato soup salt and pepper to soupon

Directions: Cook macaroni according to package directions. Meantime, in a separate large skillet over medium high agitation, saute the ground beef and the onion to save 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to mix. When noodles are wired, drain thoroughly and return noodles to the cauldron. Add the hamburger mixture from the skillet to the spare tyre. Mix well and season with salt and pepper to grain.


Servings Per Technique: 5

Amount Per Serving

Calories: 664

Total Fat: 22g Cholesterol: 68mg Sodium: 745mg Total Carbs: 85.1g Dietary Fiber: 3.7g Protein: 30g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving exchange for:5 peoples

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