Toad In a Hole
Ingredients: 6 slices bread 2 tablespoons butter, softened 6 eggs 6 slices Cheddar cheese
Directions: Preheat a large skillet to a high warm up. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread box (be careful not to break the yolk). Season with salt and pepper to leaning. Position 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutritional:
Servings Per Way: 6
Amount Per Serving
Calories: 286
Total Fat: 19g Cholesterol: 251mg Sodium: 444mg Total Carbs: 13.4g Dietary Fiber: 0.6g Protein: 15.3g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving on:6 peoples