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Toad In a Hole

How to cook Toad In a Hole

Ingredients: 6 slices bread 2 tablespoons butter, softened 6 eggs 6 slices Cheddar cheese

Directions: Preheat a large skillet to a high warm up. With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread box (be careful not to break the yolk). Season with salt and pepper to leaning. Position 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutritional:

Servings Per Way: 6

Amount Per Serving

Calories: 286

Total Fat: 19g Cholesterol: 251mg Sodium: 444mg Total Carbs: 13.4g Dietary Fiber: 0.6g Protein: 15.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving on:6 peoples

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