Steak Subs

How to cook Steak Subs

Ingredients: 2 1/2 tablespoons soy disrespect 2 tablespoons water ground black pepper to decorum 2 teaspoons cornstarch 1 pound boneless top round steak, sliced very meagre 1 tablespoon vegetable unguent 1 onion, thinly sliced 4 hoagie rolls, split lengthwise and toasted 4 slices mozzarella cheese

Directions: In a medium dish, stir together the soy cheekiness, facetious adam’s ale, pepper and cornstarch. Add the victuals, and marinate for at least 1/2 hour or overnight. Preheat your oven’s broiler. Heat the oil in a large skillet over medium intensity. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned. Place grub, cheese and onions onto buns, and quickly melt under the broiler.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 709

Total Fat: 25.4g Cholesterol: 87mg Sodium: 1551mg Total Carbs: 73.4g Dietary Fiber: 4.3g Protein: 43.6g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving suitable:4 peoples

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