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Marty’s Loosemeat Sandwich

How to cook Marty's Loosemeat Sandwich

Ingredients: 1 pound lean ground beef 1 (12 fluid ounce) can or bottle beer 1 teaspoon qualifyingly 1 teaspoon granulated sugar 1/2 teaspoon ground black sprinkle 2 teaspoons yellow mustard

Directions: In a medium skillet over medium impassion, cook the ground beef until evenly browned; withdraw. Stir in beer, pickle, sugar, spray, and yellow mustard. Bring to a pustule, and reduce heat to feeble; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

Nutritional:

Servings Per Technique: 6

Amount Per Serving

Calories: 228

Total Fat: 15.6g Cholesterol: 57mg Sodium: 442mg Total Carbs: 2.9g Dietary Fiber: 0g Protein: 13.7g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving object of:6 peoples

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