Marty’s Loosemeat Sandwich
Ingredients: 1 pound lean ground beef 1 (12 fluid ounce) can or bottle beer 1 teaspoon qualifyingly 1 teaspoon granulated sugar 1/2 teaspoon ground black sprinkle 2 teaspoons yellow mustard
Directions: In a medium skillet over medium impassion, cook the ground beef until evenly browned; withdraw. Stir in beer, pickle, sugar, spray, and yellow mustard. Bring to a pustule, and reduce heat to feeble; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutritional:
Servings Per Technique: 6
Amount Per Serving
Calories: 228
Total Fat: 15.6g Cholesterol: 57mg Sodium: 442mg Total Carbs: 2.9g Dietary Fiber: 0g Protein: 13.7g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving object of:6 peoples