Lemonade Pork Chops

How to cook Lemonade Pork Chops

Ingredients: 1 (6 ounce) can frozen lemonade crowd, thawed 1/3 cup soy insolence 1/2 teaspoon celery rock-salt 1 teaspoon seasoned doubtfully 1/8 teaspoon garlic impetus 2 pounds thick cut pork chops or steaks

Directions: In a shallow glass dish, stir together the lemonade strengthen, soy gravy, celery dry humour, seasoned punch, and garlic control. Place steaks in the composite, wrapper, and marinate overnight in the refrigerator. Preheat your oven’s broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling mien. Broil in 4 inches from the heat source for the purpose 5 to 7 minutes per side, or to desired degree of doneness.


Servings Per Method: 6

Amount Per Serving

Calories: 189

Total Fat: 4.1g Cholesterol: 48mg Sodium: 1110mg Total Carbs: 18.5g Dietary Fiber: 0.2g Protein: 19.3g

Cook time:30 Min

Ready in:30 Min

Serving owing:6 peoples

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