Guacamole Chicken Melt

How to cook Guacamole Chicken Melt

Ingredients: 1 tablespoon butter 2 tablespoons olive unguent 4 skinless, boneless chicken breast halves 2 teaspoons Creole-style spice 2 avocados, peeled and marred 1 tablespoon fresh lime force 1 small tomato, diced 2 tablespoons finely chopped red onion garlic powder to taste salt and pepper to savour 4 slices pepper jack cheese

Directions: Preheat oven broiler, and set the oven rack alongside 6 inches from the heat rise. Heat the butter and olive oil in a skillet over medium hot up, and pan-fry the chicken breasts for on every side 10 minutes per side until no longer pink on the inside and golden brown on the case, sprinkling each side with Creole sauce. Scoop the avocados into a basin, and mash them with the lime fluid, tomato, onion, garlic incumbents, spiciness, and mottle. Spoon all over 1/3 cup of guacamole onto each chicken core, top with a slice of pepper jack cheese, and broil as a remedy for 2 to 4 minutes, until the cheese is melted and bubbling.


Servings Per Way: 4

Amount Per Serving

Calories: 433

Total Fat: 31.4g Cholesterol: 84mg Sodium: 499mg Total Carbs: 11.8g Dietary Fiber: 7.3g Protein: 28.5g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in the interest:4 peoples

Comments are closed.