Group Effort Pasta

How to cook Group Effort Pasta

Ingredients: 1 pound dry fettuccine pasta 1/4 cup olive lubricator 1 red bell spot, diced 2 cups baby spinach leaves 1/2 cup shredded white Cheddar cheese freshly ground black pepper to nip

Directions: Bring a large pot of lightly salted water to a boil over high enthusiasm. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; empty. Toss pasta with olive fuel, red bell scatter, baby spinach, and white Cheddar. Season with black bespeckle. Good hot or standoffish.


Servings Per Formula: 4

Amount Per Serving

Calories: 638

Total Fat: 21g Cholesterol: 15mg Sodium: 104mg Total Carbs: 90.2g Dietary Fiber: 6.1g Protein: 20.7g

Prepare time:10 Min

Cook time:12 Min

Ready in:25 Min

Serving towards:4 peoples

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