Group Effort Pasta
Ingredients: 1 pound dry fettuccine pasta 1/4 cup olive lubricator 1 red bell spot, diced 2 cups baby spinach leaves 1/2 cup shredded white Cheddar cheese freshly ground black pepper to nip
Directions: Bring a large pot of lightly salted water to a boil over high enthusiasm. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; empty. Toss pasta with olive fuel, red bell scatter, baby spinach, and white Cheddar. Season with black bespeckle. Good hot or standoffish.
Nutritional:
Servings Per Formula: 4
Amount Per Serving
Calories: 638
Total Fat: 21g Cholesterol: 15mg Sodium: 104mg Total Carbs: 90.2g Dietary Fiber: 6.1g Protein: 20.7g
Prepare time:10 Min
Cook time:12 Min
Ready in:25 Min
Serving towards:4 peoples