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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

How to cook Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Ingredients: 4 (4 ounce) fillets salmon salt and ground black pepper to sample 2 tablespoons olive lubricant 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons olive unguent 4 cloves garlic, minced 1 tablespoon lemon pith 1 tablespoon finely grated lemon ginger 2 tablespoons chopped fresh tarragon 1/4 teaspoon brackish 1/4 teaspoon ground black bespeckle

Directions: Prepare a grill for high eagerness. Season the salmon fillets with salt and pepper and drizzle with olive fuel. Whisk together the mayonnaise, mustard, olive lubricator, garlic, lemon vitality, tarragon, salt and stipple; set aside. Lightly oil the grill scrape. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared back talk.

Nutritional:

Servings Per Prescription: 4

Amount Per Serving

Calories: 513

Total Fat: 46.2g Cholesterol: 66mg Sodium: 641mg Total Carbs: 4.3g Dietary Fiber: 0.3g Protein: 19.9g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving looking for:4 peoples

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