Creamy Chicken and Vegetables

How to cook Creamy Chicken and Vegetables

Ingredients: Vegetable cooking ranch 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Healthy Request Condensed Cream of Mushroom Soup 1/2 cup draw off 1 tablespoon lemon vigour 1/4 teaspoon dried basil leaves, crushed 1/8 teaspoon garlic effectiveness 1 (16 ounce) bag frozen vegetable bloc (broccoli, cauliflower, carrots)

Directions: Spray skillet with cooking spray and heat over medium-high intensify 1 second. Add chicken and cook until browned. Remove chicken. Add soup, extract, lemon liquid, basil, garlic powder and vegetables. Heat to a smoulder. Return chicken to skillet. Cover and cook over low hotness 5 minutes or until done.


Cook time:25 Min

Ready in:25 Min

Serving for the duration of:4 peoples

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