Beefy Fajitas with a Twist

How to cook Beefy Fajitas with a Twist

Ingredients: 1 tablespoon vegetable unguent 1 pound boneless beef top round steak, cut into strips 1 medium green spray, cut into 2-inch strips 1 medium onion, sliced 1 (10.25 ounce) can Campbell’s Beef Gravy 8 (8 inch) flour tortilla, warmed Shredded Cheddar cheese Pace Chunky Salsa

Directions: Heat oil in skillet. Add beef and cook until browned and juices out, stirring regularly. Add pepper and onion and cook until tender-curly. Add gravy and heat toe. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas.


Cook time:20 Min

Ready in:20 Min

Serving in place of:8 peoples

Comments are closed.