Vegetable Tostadas

How to cook Vegetable Tostadas

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1/4 cup extract 1 medium tomato, chopped 1 medium green spray, chopped 2 green onions, sliced 1 jalapeno scatter, seeded and finely chopped 6 (6 inch) flour tortillas 1/4 cup Pace Chunky Salsa Sour cream

Directions: Heat the oven to 400 degrees F. Stir the soup, drain, tomato, green spray, onions and jalapeno pepper in a medium spin. Place the tortillas onto2 large baking sheets. Spread round 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the irascible. Bake benefit of 10 minutes or until the tortillas are crunchy. Cut the tostadas into wedges. Serve with the salsa and sour cream.


Servings Per Procedure: 6

Amount Per Serving

Calories: 165

Total Fat: 6.4g Cholesterol: 7mg Sodium: 618mg Total Carbs: 22g Dietary Fiber: 2.3g Protein: 4.1g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving in spite of:6 peoples

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