Teriyaki Burgers

How to cook Teriyaki Burgers

Ingredients: 1 1/2 pounds ground beef 1 (10.5 ounce) can Campbell’s Condensed Beef Decoction 1 tablespoon soy sauciness 2 teaspoons brown sugar 1/4 teaspoon ground ginger 6 Pepperidge Farm Classic Sandwich Buns with Sesame Seeds, split

Directions: Shape the beef into 6 (1/2-inch alive) burgers. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fertility. Stir the decoction, soy back talk, brown sugar and ginger in the skillet and heat to a stew. Reduce the heat to shaky. Cover and cook pro 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.


Servings Per System: 6

Amount Per Serving

Calories: 349

Total Fat: 16.7g Cholesterol: 71mg Sodium: 780mg Total Carbs: 24.2g Dietary Fiber: 1g Protein: 25.5g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving destined for:6 peoples

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