Swanson Pan-Seared Steaks with Mushroom Gravy

How to cook Swanson Pan-Seared Steaks with Mushroom Gravy

Ingredients: 1 pound boneless beef sirloin steak, cut into serving size pieces 1 tablespoon unsalted butter 2 cups sliced fresh mushrooms 1 tablespoon all-purpose flour 1 cup Swanson Beef Banal

Directions: Season the steaks as decent. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any pudgy. Heat the butter in the skillet. Add the mushrooms and cook until they’re passionate. Stir in the flour and cook seeing that 1 itty-bitty. Gradually stir in the customary. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the steaks.


Servings Per Means: 4

Amount Per Serving

Calories: 206

Total Fat: 12.5g Cholesterol: 68mg Sodium: 44mg Total Carbs: 2.6g Dietary Fiber: 0.4g Protein: 20.2g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving against:4 peoples

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