Speedy Chicken Enchiladas

How to cook Speedy Chicken Enchiladas

Ingredients: 1 pound skinless, boneless chicken bosom, cubed 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Without) 1 cup Pace Jellied & Chunky Salsa 8 6-inch flour tortillas 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup

Directions: Cook chicken in nonstick skillet until browned and through, stirring time again. Add chicken soup and 1/2 cup salsa. Heat auspices of. Spoon more 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish. Mix cheese soup and remaining salsa and pour over enchiladas. Dissemble. Microwave on SOARING 5 minutes or until loud.


Servings Per Way: 4

Amount Per Serving

Calories: 750

Total Fat: 22.8g Cholesterol: 78mg Sodium: 2441mg Total Carbs: 91.9g Dietary Fiber: 7.3g Protein: 41.4g

Cook time:15 Min

Ready in:15 Min

Serving in the direction of:4 peoples

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