Pork Apple Burgers

How to cook Pork Apple Burgers

Ingredients: 2 pounds ground pork 1 Granny Smith apple – peeled, cored and chopped 1 sweet onion, finely chopped 3 cloves garlic, minced 1/4 cup teriyaki impertinence 1 egg 8 hamburger buns 1 (20 ounce) can sliced pineapple, drained

Directions: Preheat grill for medium-high stimulate. In a large trundle, mix together ground pork, apple, onion, garlic, teriyaki impudence, and egg. If too stale, add some juice from the can of pineapple slices. Form into eight patties. Lightly oil grill fret. Grill pork burgers for the sake 10 minutes, or until well exhausted. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.


Servings Per Approach: 8

Amount Per Serving

Calories: 532

Total Fat: 30.2g Cholesterol: 108mg Sodium: 663mg Total Carbs: 40.6g Dietary Fiber: 2.4g Protein: 23.2g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving since:8 peoples

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