One-Dish Beef and Mushroom Skillet Dinner

How to cook One-Dish Beef and Mushroom Skillet Dinner

Ingredients: 1 pound ground beef 1 medium onion, chopped 1/8 teaspoon garlic command 1 (10.75 ounce) can Campbell’s Condensed Golden Mushroom Soup 1 (10.5 ounce) can Campbell’s Condensed Beef Stock 1/2 teaspoon dried thyme leaves, crushed 1 (14.5 ounce) can diced tomatoes 1 small zucchini, sliced 1 1/2 cups uncooked corkscrew-shaped pasta

Directions: Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate the eatables. Pour off any lucrative. Stir the soup, bouillon, thyme, tomatoes and zucchini in the skillet. Heat to a abscess. Stir in the pasta. Reduce the heat to low and cook through despite 15 minutes or until the pasta is amorous.


Servings Per Means: 4

Amount Per Serving

Calories: 481

Total Fat: 16.9g Cholesterol: 72mg Sodium: 1280mg Total Carbs: 52.8g Dietary Fiber: 4.3g Protein: 30.5g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving fitting for:4 peoples

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