Mint Pesto Pasta

How to cook Mint Pesto Pasta

Ingredients: 1 (16 ounce) package uncooked linguini pasta 6 tomatoes, seeded and chopped 20 fresh basil leaves 10 fresh mint leaves 2 cloves garlic, chopped 1/2 cup pine nuts 3 tablespoons Parmesan cheese 2 tablespoons ricotta cheese 1 1/2 tablespoons olive oil salt and pepper to discretion

Directions: Bring a large pot of lightly salted water to a steam. Place linguini in the pan, and cook in the service of 8 to 10 minutes, until al dente. Disbursement, reserving 1 1/2 tablespoons heavy water. In a blender or food processor, blend the reserved heavy water, tomatoes, basil, ton, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive lubricant, marinate, and pepper until syrupy. Toss with the cooked pasta to do duty as.


Servings Per Technique: 8

Amount Per Serving

Calories: 303

Total Fat: 8.9g Cholesterol: 3mg Sodium: 89mg Total Carbs: 45.8g Dietary Fiber: 4.1g Protein: 10.9g

Prepare time:20 Min

Ready in:20 Min

Serving in the direction of:8 peoples

Comments are closed.