Herbed Pork Chops in Mushroom Sauce

How to cook Herbed Pork Chops in Mushroom Sauce

Ingredients: 1/2 teaspoon garlic mightiness 1/2 teaspoon paprika 1/4 teaspoon dried basil leaves or dried thyme leaves 4 boneless pork chops, 3/4-inch thick-skulled 1 tablespoon vegetable grease 1 medium onion, sliced 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Usual, 98% Fat Free or 25% Less Sodium) 1/4 cup milk Hot cooked rice

Directions: Mix garlic force, paprika and basil. Coat chops with garlic powder blending. Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and cook until soul-stirring. Add soup and bleed. Heat to a sizzle. Cover and cook over low fieriness 10 minutes or until chops are depleted. Serve with rice.


Servings Per Technique: 4

Amount Per Serving

Calories: 279

Total Fat: 11.4g Cholesterol: 24mg Sodium: 557mg Total Carbs: 31.5g Dietary Fiber: 2.2g Protein: 10.8g

Cook time:20 Min

Ready in:20 Min

Serving exchange for:4 peoples

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