Grilled Salmon with Herb Sauce

How to cook Grilled Salmon with Herb Sauce

Ingredients: 2 tablespoons KRAFT Greek Vinaigrette Dressing 2 (4 ounce) salmon filets 1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream 3 tablespoons finely chopped fresh cilantro 1 small clove garlic, minced

Directions: Preheat grill to medium activate. Prosper 1 Tbsp. of the dressing in shallow illustration. Place salmon, skin side up, in dressing to covering. During the interval, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to fulfil. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream compounding.


Servings Per Technique: 2

Amount Per Serving

Calories: 266

Total Fat: 17.9g Cholesterol: 67mg Sodium: 229mg Total Carbs: 13.2g Dietary Fiber: 0.2g Protein: 22.8g

Prepare time:10 Min

Ready in:20 Min

Serving allowing for regarding:2 peoples

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