Eggplant Burgers

How to cook Eggplant Burgers

Ingredients: 1 eggplant, peeled and sliced into 3/4 inch rounds 1 tablespoon margarine 6 slices Monterey Jack cheese 6 hamburger buns, split 6 leaves lettuce 6 slices tomato 1/2 onion, sliced 1/2 cup dill pickle slices 1 (20 ounce) bottle ketchup 3 tablespoons mayonnaise 2 tablespoons prepared yellow mustard

Directions: Place the eggplant slices on a illustration, and cook in the microwave for thither 5 minutes, or until the centers are cooked. Melt margarine in a large skillet over medium-high ardour. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each everyone. Cook until cheese has melted, and remove from the skillet. Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.


Servings Per System: 6

Amount Per Serving

Calories: 418

Total Fat: 18.8g Cholesterol: 28mg Sodium: 1720mg Total Carbs: 52.8g Dietary Fiber: 4.9g Protein: 13.8g

Prepare time:7 Min

Cook time:7 Min

Ready in:14 Min

Serving towards:6 peoples

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