Eggplant Burgers
Ingredients: 1 eggplant, peeled and sliced into 3/4 inch rounds 1 tablespoon margarine 6 slices Monterey Jack cheese 6 hamburger buns, split 6 leaves lettuce 6 slices tomato 1/2 onion, sliced 1/2 cup dill pickle slices 1 (20 ounce) bottle ketchup 3 tablespoons mayonnaise 2 tablespoons prepared yellow mustard
Directions: Place the eggplant slices on a illustration, and cook in the microwave for thither 5 minutes, or until the centers are cooked. Melt margarine in a large skillet over medium-high ardour. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each everyone. Cook until cheese has melted, and remove from the skillet. Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
Nutritional:
Servings Per System: 6
Amount Per Serving
Calories: 418
Total Fat: 18.8g Cholesterol: 28mg Sodium: 1720mg Total Carbs: 52.8g Dietary Fiber: 4.9g Protein: 13.8g
Prepare time:7 Min
Cook time:7 Min
Ready in:14 Min
Serving towards:6 peoples