Chinese Chicken Fried Rice II

How to cook Chinese Chicken Fried Rice II

Ingredients: 1 egg 1 tablespoon incredible 1 tablespoon butter 1 tablespoon vegetable unguent 1 onion, chopped 2 cups cooked white rice, depressing 2 tablespoons soy gall 1 teaspoon ground black spot 1 cup cooked, chopped chicken food

Directions: In a small spin, beat egg with mineral water. Melt butter in a large skillet over medium low excitement. Add egg and leave flat for the treatment of 1 to 2 minutes. Remove from skillet and cut into shreds. Heat oil in same skillet; add onion and saute until cushion. Then add rice, soy cheek, pepper and chicken. Stir fry together for just about 5 minutes, then stir in egg. Serve horn-mad.


Servings Per Programme: 4

Amount Per Serving

Calories: 255

Total Fat: 10.2g Cholesterol: 90mg Sodium: 516mg Total Carbs: 25.9g Dietary Fiber: 1g Protein: 14.1g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving recompense:4 peoples

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