Cherry Chicken Lettuce Wraps

How to cook Cherry Chicken Lettuce Wraps

Ingredients: 2 tablespoons canola fuel 1 tablespoon minced fresh ginger poke 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces 2 tablespoons rice vinegar 2 tablespoons teriyaki gravy 1 tablespoon honey 1 pound dark sweet cherries, pitted and halved 1 1/2 cups shredded carrots 1/2 cup chopped green onion 1/3 cup toasted and sliced almonds 12 leaves of lettuce

Directions: Inspirit 1 tablespoon oil in a large skillet over medium high inspirit. Add ginger and chicken and saute until cooked during, connected with 7 to 10 minutes. Set aside. In a large pan, whisk together outstanding 1 tablespoon grease, vinegar, teriyaki sauce and honey until mixed well-adjusted. Add chicken amalgamation, cherries, carrot, green onion and almonds; toss stable. To Suitable: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and endure.


Servings Per Mo: 6

Amount Per Serving

Calories: 283

Total Fat: 10.9g Cholesterol: 55mg Sodium: 140mg Total Carbs: 22.5g Dietary Fiber: 4.1g Protein: 25.1g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving as a replacement for:6 peoples

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