Campbell’s Healthy Request Skillet Herb Roasted Chicken

How to cook Campbell's Healthy Request Skillet Herb Roasted Chicken

Ingredients: 1/4 teaspoon ground dried sage leaves 1/4 teaspoon dried thyme leaves, crushed 4 skinless, boneless chicken breast halves Vegetable cooking lay out 2 cloves garlic, minced 1 (10.75 ounce) can Campbell’s Healthy Request Condensed Cream of Chicken Soup 1/2 cup water Parslied Rice: 4 cups cooked long-grain white rice 1 teaspoon chopped fresh parsley

Directions: Mix the sage and thyme in a small pan. Sprinkle over the chicken. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for the benefit of 1 bantam. Add the chicken and cook payment 15 minutes or until the chicken is cooked to. Remove the chicken and keep hospitable. Add the garlic to the skillet and cook until it’s lightly browned. Add the soup and water and cook until the mixture is heighten. Serve over the chicken with Parslied Rice.


Servings Per Procedure: 4

Amount Per Serving

Calories: 888

Total Fat: 5.4g Cholesterol: 62mg Sodium: 338mg Total Carbs: 164.3g Dietary Fiber: 2.9g Protein: 38.3g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving an eye to:4 peoples

Comments are closed.