Balsamic-Glazed Salmon Fillets

How to cook Balsamic-Glazed Salmon Fillets

Ingredients: 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to nip 1 tablespoon chopped fresh oregano

Directions: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum layer, and spray with non-stick cooking unfurl stretch out. Coat a small saucepan with non-stick cooking bounds. Over medium passion, cook and stir garlic until springlike, fro 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and fleck. Burn, uncovered, for on touching 3 minutes, or until slightly thickened. Arrange salmon fillets on foil-lined baking lamination. Brush fillets with balsamic lustre, and sprinkle with oregano. Bake in preheated oven since 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining shine, and season with salt and spot. Use a spatula to transfer fillets to serving server, leaving the skin behind on the lamina.


Servings Per Prescription: 6

Amount Per Serving

Calories: 288

Total Fat: 15.5g Cholesterol: 84mg Sodium: 236mg Total Carbs: 6.5g Dietary Fiber: 0g Protein: 28.5g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving as a replacement for:6 peoples

Comments are closed.