Bacon Spaghetti

How to cook Bacon Spaghetti

Ingredients: 1 pound bacon 1 pound spaghetti 3 cloves garlic, minced 5 tablespoons olive oil salt to taste ground black pepper to polish 2 tablespoons grated Parmesan cheese

Directions: Cook bacon until crispy. Drain probably. Disintegrate. Prepare spaghetti according to package directions. Process garlic cloves through a garlic fleet street, and combine with olive grease. Toss spaghetti, bacon, garlic/olive grease. Season with salt and pepper to know. Sprinkle with Parmesan cheese.


Servings Per Formula: 6

Amount Per Serving

Calories: 524

Total Fat: 23.3g Cholesterol: 29mg Sodium: 604mg Total Carbs: 57.4g Dietary Fiber: 2.5g Protein: 19.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving as far as something:6 peoples

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