Bacon Spaghetti
Ingredients: 1 pound bacon 1 pound spaghetti 3 cloves garlic, minced 5 tablespoons olive oil salt to taste ground black pepper to polish 2 tablespoons grated Parmesan cheese
Directions: Cook bacon until crispy. Drain probably. Disintegrate. Prepare spaghetti according to package directions. Process garlic cloves through a garlic fleet street, and combine with olive grease. Toss spaghetti, bacon, garlic/olive grease. Season with salt and pepper to know. Sprinkle with Parmesan cheese.
Nutritional:
Servings Per Formula: 6
Amount Per Serving
Calories: 524
Total Fat: 23.3g Cholesterol: 29mg Sodium: 604mg Total Carbs: 57.4g Dietary Fiber: 2.5g Protein: 19.8g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving as far as something:6 peoples