Autumn Spice Ham Steak

How to cook Autumn Spice Ham Steak

Ingredients: 1 1/2 tablespoons butter 1 (2 pulp) ham steak 1 red apple, cored and thinly sliced 1 green apple, cored and thinly sliced 1/2 cup maple flavored pancake syrup 1 teaspoon ground cinnamon

Directions: Melt the butter in a large skillet over medium-high warmness. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to means, and become quiet, stirring occasionally until the apples are cooked totally. Sprinkle with cinnamon, and serve straight away.


Servings Per Method: 6

Amount Per Serving

Calories: 425

Total Fat: 22.5g Cholesterol: 89mg Sodium: 2134mg Total Carbs: 24.7g Dietary Fiber: 1.2g Protein: 30.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving to save:6 peoples

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