Sun-Dried Tomato and Arugula Pizza

How to cook Sun-Dried Tomato and Arugula Pizza

Ingredients: 1 cup tomato lip 1 (12 inch) pre-baked pizza crust 2 cups shredded mozzarella cheese 1 cup chopped sun-dried tomatoes 2 cups chopped arugula

Directions: Preheat oven to 350 degrees F (175 degrees C). Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust. Bake in the preheated oven until the cheese is effervescent, at hand 20 minutes. Remove from oven and top with arugula to about.


Servings Per Mo: 8

Amount Per Serving

Calories: 248

Total Fat: 7.8g Cholesterol: 23mg Sodium: 768mg Total Carbs: 31.4g Dietary Fiber: 2.3g Protein: 15.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving as a service to:8 peoples

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