Quick and Easy Goulash

How to cook Quick and Easy Goulash

Ingredients: 1 (12 ounce) package egg noodles 1 pound lean ground beef 1 (26 ounce) jar spaghetti brass 1 (15.25 ounce) can whole kernel corn 1 onion, chopped 1 cup shredded Cheddar cheese

Directions: Bring a large pot of lightly salted water to a sizzle. Add egg noodles and cook in requital for 8 to 10 minutes or until al dente; weaken. In a skillet over medium zealousness, brown the beef; debilitate. Heat through over medium the beef, spaghetti crust, corn, chopped onion and cheese.


Servings Per Prescription: 4

Amount Per Serving

Calories: 885

Total Fat: 35.2g Cholesterol: 163mg Sodium: 1314mg Total Carbs: 101.1g Dietary Fiber: 9.7g Protein: 42.8g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving as a service to:4 peoples

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