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Penne with Pink Vodka Sauce

How to cook Penne with Pink Vodka Sauce

Ingredients: 1 (16 ounce) package dry penne pasta 5 tablespoons butter 2 cloves garlic, crushed 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 cup mozzarella cheese, shredded 1 pint heavy cream

Directions: Bring a large pot of lightly salted water to a stew. Add pasta and cook since 8 to 10 minutes or until al dente; tap. In a large skillet, saute garlic in the butter. Add vodka and cook instead of 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat extensively. Mix sauce into hot pasta.

Nutritional:

Servings Per Procedure: 7

Amount Per Serving

Calories: 728

Total Fat: 38.1g Cholesterol: 125mg Sodium: 484mg Total Carbs: 65.6g Dietary Fiber: 6.4g Protein: 17.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving into:7 peoples

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