Mussels Marinara di Amore

How to cook Mussels Marinara di Amore

Ingredients: 1 tablespoon olive grease 1 clove garlic, minced 1 (14.5 ounce) can crushed tomatoes 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 pinch crushed red pepper flakes 1/4 cup white wine 1 pound mussels, cleaned and debearded 8 ounces linguini pasta 1 lemon – cut into wedges, for garnish

Directions: In a large skillet over medium exhilaration, warm oil and saute garlic until ingenuous. Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer appropriate for 5 minutes. For now, bring a large pot of lightly salted water to a smoulder. Add pasta and cook over the extent of 8 to 10 minutes or until al dente; drain and standoffishness. Add wine and mussels to skillet; cover and increase heat to high with a view 3 to 5 minutes or until mussel shells are outspoken. Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and dish up.


Servings Per Approach: 4

Amount Per Serving

Calories: 304

Total Fat: 5.4g Cholesterol: 9mg Sodium: 188mg Total Carbs: 52.8g Dietary Fiber: 5.3g Protein: 13g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving as far as something:4 peoples

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