Lemon-Pepper Salmon II

How to cook Lemon-Pepper Salmon II

Ingredients: 4 (4 ounce) salmon fillets 2 tablespoons butter, melted 2 tablespoons soy sauce lemon pepper to stylishness

Directions: Preheat the oven broiler. Lightly grease a baking page. Place salmon on the baking film. Mix the melted butter and soy sauce in a small roll, and brush over the salmon. Sprinkle salmon with lemon spot. Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.


Servings Per Approach: 4

Amount Per Serving

Calories: 240

Total Fat: 16.7g Cholesterol: 71mg Sodium: 892mg Total Carbs: 0.9g Dietary Fiber: 0.1g Protein: 20.2g

Prepare time:15 Min

Cook time:8 Min

Ready in:23 Min

Serving on:4 peoples

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