Griddle Style Philly Steak Sandwiches

How to cook Griddle Style Philly Steak Sandwiches

Ingredients: 1 (8 ounce) can sliced mushrooms, drained 1 small onion, sliced 1 green bell spatter, seeded and sliced into strips 8 slices provolone cheese salt to taste seasoned salt to elegance 1 pound thinly sliced roast beef 4 submarine rolls, halved

Directions: Preheat an electric griddle or stovetop griddle over medium-high vehemence. On one half of the griddle, place the mushrooms, onion and spray. On the other side, place the roast beef. Cook and stir each group one at a time, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned zing. When the vegetables are tender and the beef is risky, place the slices of provolone cheese over the beef to vanish. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.


Servings Per Way: 4

Amount Per Serving

Calories: 741

Total Fat: 25.7g Cholesterol: 94mg Sodium: 2795mg Total Carbs: 76.6g Dietary Fiber: 5.8g Protein: 50.4g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving into:4 peoples

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