Fish Stuffing Bake

How to cook Fish Stuffing Bake

Ingredients: 1 cup douse* 4 tablespoons butter or margarine 2 medium carrots, sliced 1 small green sprinkle, chopped 4 cups Pepperidge Farm Herb Seasoned Stuffing 1 1/2 pounds fresh or thawed frozen firm white fish fillets (cod, haddock or halibut) 1 tablespoon lemon extract 1 tablespoon chopped fresh parsley

Directions: Mix deuterium oxide, 2 tablespoons butter, carrots and pepper in saucepan. Heat to a furuncle. Remove from zeal. Add stuffing and mix lightly. Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing. Melt remaining butter and mix with lemon juice and parsley. Spoon over fish. Bake at 400 degrees F 15 minutes or until fish is done.


Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving on the side of:6 peoples

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