Cyndi’s Shrimp Fajitas

How to cook Cyndi's Shrimp Fajitas

Ingredients: 1 tablespoon Worcestershire gravy 1 tablespoon lime essence 1 tablespoon soy disrespectfulness 1 teaspoon chili competency 1 pound large shrimp, peeled and deveined 1 tablespoon olive fuel 2 medium zucchini, cubed 1 red onion, chopped 1 (10 ounce) box frozen corn 1 tablespoon olive grease 8 flour tortillas 1 cup shredded Monterey Jack cheese 3 tablespoons chopped fresh cilantro

Directions: In a medium spin, combine the Worcestershire, lime spirit, soy sassiness, and chile active ingredients. Add the shrimp and marinate 15 minutes. Heat olive oil in a large skillet over medium warm up excite. Cook the zucchini, onion, and corn owing 10 minutes or until the vegetables are amorous. Cover to keep warm and set aside. In a separate skillet heat olive oil over medium fury. Add the shrimp and cook over the extent of 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.


Servings Per Way: 4

Amount Per Serving

Calories: 669

Total Fat: 24.1g Cholesterol: 198mg Sodium: 1106mg Total Carbs: 77.2g Dietary Fiber: 6.8g Protein: 38g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in regard to:4 peoples

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