Creamed Chipped Beef On Toast

How to cook Creamed Chipped Beef On Toast

Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups warm drain 1 (8 ounce) jar dried beef 1 pinch cayenne stipple

Directions: In a medium saucepan over low arousal, melt butter. Whisk in flour all at once to form a roux. Whisk in draw off, a little at a at all times, increase heat to medium-weighty, and cook, inspiring, until thickened. Bring to a sizzle, stir in beef and cayenne, heat through and serve over darling.


Servings Per Prescription: 4

Amount Per Serving

Calories: 197

Total Fat: 8.7g Cholesterol: 67mg Sodium: 1641mg Total Carbs: 8.8g Dietary Fiber: 0.1g Protein: 20.9g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving also in behalf of:4 peoples

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