Chicken Soft Tacos

How to cook Chicken Soft Tacos

Ingredients: 4 (6 inch) Charge 96% Fat Free Heart Healthy Fajita Tortillas, warmed 1/4 cup guacamole, inclined 1 cup rotisserie chicken white and dark essence (no decorticate), shredded, warmed 1 cup iceberg lettuce, shredded, packaged 4 tablespoons Roma tomatoes, small chop 1/2 cup Cheddar cheese, grated

Directions: To constitution 1 chicken soft taco: Spread 1 tablespoon guacamole down the center of one warmed tortilla. Top guacamole with heaping 1/4 cup warmed chicken. Top chicken with 1/4 cup shredded iceberg lettuce. Top lettuce with 1 tablespoon chopped tomato. Top lettuce with 2 tablespoons cheese. Repeat steps 1 to the core 5 with uneaten 3 tortillas and ingredients. Fold each tortilla into a taco and call.


Servings Per Programme: 4

Amount Per Serving

Calories: 202

Total Fat: 11.5g Cholesterol: 46mg Sodium: 125mg Total Carbs: 10g Dietary Fiber: 1.8g Protein: 14.5g

Prepare time:8 Min

Ready in:8 Min

Serving throughout:4 peoples

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