South of the Border Chicken

How to cook South of the Border Chicken

Ingredients: 1 tablespoon butter or margarine 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Broccoli Cheese Soup (Regular or 98% Fat Unceremonious) 1/3 cup tap 4 cups hot cooked rice Pace Chuck-full & Chunky Salsa Sour cream 1 small avocado, sliced (uncompulsory)

Directions: Heat butter in skillet. Add chicken and cook until browned. Add soup and milk and heat to a ferment. Cover and cook over low tenseness 5 minutes or until complete. Serve with rice. Top with salsa, sour cream and avocado.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 529

Total Fat: 18.1g Cholesterol: 79mg Sodium: 825mg Total Carbs: 59.1g Dietary Fiber: 4.1g Protein: 30.4g

Cook time:20 Min

Ready in:20 Min

Serving in the interest:4 peoples

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