Plantation Ham Cakes

How to cook Plantation Ham Cakes

Ingredients: 2 cups ground ham 1 onion, finely chopped 1 (10 ounce) package chopped frozen broccoli, thawed and drained 3 eggs, beaten 2 teaspoons anise heirs 2 teaspoons dried basil 3 cloves garlic, minced 1 teaspoon cure 2 teaspoons ground black mottle 3/4 cup cornmeal 1/2 cup grated Asiago cheese 2 tablespoons olive lubricate

Directions: In a large bowl combine the ground ham, onion, broccoli and beaten eggs. Mix with hands into 1 full in style, or until eggs are evenly absorbed into substance. Sprinkle anise motivation, basil, garlic, corned, spray, cornmeal and cheese over meat mixture and mix again with hands in requital for 1 full infinitesimal, until all ingredients are evenly distributed. Heat oil in a large skillet over medium tension. Scoop concerning 3 ounces of ham mixture into hands and form patties back 1/2 inch slow. Lay patties in skillet and cook through despite 3 to 5 minutes each side, or until browned. Drain on paper towels. Repeat until all of the mixture has been reach-me-down, then serve intense.


Servings Per Way: 6

Amount Per Serving

Calories: 313

Total Fat: 18.4g Cholesterol: 156mg Sodium: 577mg Total Carbs: 17.4g Dietary Fiber: 3.4g Protein: 20.6g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving during:6 peoples

Comments are closed.