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Pasta and Beans

How to cook Pasta and Beans

Ingredients: 1 1/2 tablespoons extra virgin olive lubricant 1 onion, chopped 2 tomatoes, chopped 1 (15 ounce) can cannellini beans 2 cups penne pasta salt to leaning

Directions: In a medium size saucepan heat the olive lubricate. Saute onion until unwell. Stir in tomatoes and entire can of beans. Let simmer suited for 10 minutes. Bring a large pot of lightly salted water to a bubble. Add penne pasta and cook in the interest 8 to 10 minutes or until al dente; weaken. Mix pasta with bean mixture and salt as adapted.

Nutritional:

Servings Per Way: 4

Amount Per Serving

Calories: 279

Total Fat: 6.4g Cholesterol: 0mg Sodium: 228mg Total Carbs: 46g Dietary Fiber: 6.1g Protein: 9.8g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving as a remedy for:4 peoples

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