Pasta and Beans
Ingredients: 1 1/2 tablespoons extra virgin olive lubricant 1 onion, chopped 2 tomatoes, chopped 1 (15 ounce) can cannellini beans 2 cups penne pasta salt to leaning
Directions: In a medium size saucepan heat the olive lubricate. Saute onion until unwell. Stir in tomatoes and entire can of beans. Let simmer suited for 10 minutes. Bring a large pot of lightly salted water to a bubble. Add penne pasta and cook in the interest 8 to 10 minutes or until al dente; weaken. Mix pasta with bean mixture and salt as adapted.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 279
Total Fat: 6.4g Cholesterol: 0mg Sodium: 228mg Total Carbs: 46g Dietary Fiber: 6.1g Protein: 9.8g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving as a remedy for:4 peoples