Pan-Poached Alaskan Salmon Piccata

How to cook Pan-Poached Alaskan Salmon Piccata

Ingredients: 1/2 cup the finest 2 tablespoons lemon strength 1/8 teaspoon chicken bouillon granules 2 (4 ounce) fillets salmon 1 tablespoon butter 2 tablespoons capers ground black pepper to test 1 tablespoon chopped fresh parsley

Directions: Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in casserole. Cover and simmer over low warmness, 10 minutes per inch of thickness, measured at thickest partition; or until fish flakes when tested with a fork. Remove salmon from puss; keep salmon become enthusiastic. Boil remaining liquid in the skillet until it is reduced to generally 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.


Servings Per Procedure: 2

Amount Per Serving

Calories: 262

Total Fat: 18g Cholesterol: 81mg Sodium: 367mg Total Carbs: 1.8g Dietary Fiber: 0.4g Protein: 22.7g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving into:2 peoples

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