Game Day Hamburgers
Ingredients: 1 large potato, peeled and shredded 1 cup shredded Swiss cheese 1 cup chopped fresh mushrooms 2 pounds lean ground beef 2 (1 ounce) packages dry onion soup exchange
Directions: Preheat grill for high hot up. In a medium roll, mix together potato, cheese, and mushrooms. In a large basin, mix ground beef with onion soup around. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato goulash, and seal. When ready to grill, brush grate with lubricant. Cook burgers over high heat in support of 5 minutes on each side, or until well finished. Serve pungent.
Nutritional:
Servings Per System: 6
Amount Per Serving
Calories: 452
Total Fat: 26.2g Cholesterol: 115mg Sodium: 951mg Total Carbs: 17.9g Dietary Fiber: 2g Protein: 35.1g
Prepare time:20 Min
Cook time:10 Min
Ready in:30 Min
Serving as a remedy for:6 peoples