Cajun Chicken Pasta

How to cook Cajun Chicken Pasta

Ingredients: 4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun sauce 2 tablespoons butter 1 green bell sprinkle, chopped 1/2 red bell mottle, chopped 4 fresh mushrooms, sliced 1 green onion, minced 1 1/2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon sprinkle 1/4 teaspoon cautiously 1/8 teaspoon garlic vigour 1/8 teaspoon ground black fleck 2 tablespoons grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a stew. Add linguini pasta, and cook in the interest 8 to 10 minutes, or until al dente; outgo. For the moment, place chicken and Cajun seasoning in a move, and toss to cagoule. In a large skillet over medium rouse, saute chicken in butter until no longer pink and juices run bright, at hand 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for the benefit of 2 to 3 minutes. Reduce stimulation, and stir in heavy cream. Season the sauce with basil, lemon bespeckle, preserve, garlic powder and ground black spot, and heat result of. In a large pan, toss linguini with impudence. Sprinkle with grated Parmesan cheese.


Servings Per Technique: 2

Amount Per Serving

Calories: 1109

Total Fat: 82.2g Cholesterol: 348mg Sodium: 1134mg Total Carbs: 53.7g Dietary Fiber: 4.4g Protein: 42.7g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in requital for:2 peoples

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